Fabrice Lafite
Fabrice Lafite
Fabrice Lafite
Fabrice Lafite

Born and raised in the region, Fabrice Lafite first learned to cook and prepare the local produce. He expanded his repertoire by working successively in Corsica, Brittany and the French Alps, before going on hone these skills with a number of particularly reputed “chefs”

Born and raised in the region, Fabrice Lafite first learned to cook and prepare the local produce. He expanded his repertoire by working successively in Corsica, Brittany and the French Alps, before going on hone these skills with a number of particularly reputed “chefs”

In 2005, he opened L’Auberge du Velay where he offers sophisticated, creative dishes that mix and blend his many culinary influences.

In 2005, he opened L’Auberge du Velay where he offers sophisticated, creative dishes that mix and blend his many culinary influences.